Whenever the leaves start to change and the weather starts to get a little cooler, I want pumpkin-flavored everything! Here’s my collagen-rich version of the traditional pumpkin pie latte.

Prep Time: 3 min Yield: 2 servings

Ingredients:

• 2 packets of Collagen Coffee or your favorite brew + 1-2 scoops of Collagen Protein
• 12 ounces of hot water
• 2 tablespoons coconut cream or coconut milk
• 2 tablespoons canned pumpkin
• 1/2 teaspoon pure vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon allspice
• 1/4 teaspoon ground clove
• Stevia, to taste (optional)
• Cinnamon & whipped coconut cream to garnish (optional)

Directions: Dissolve the Collagen Coffee in the hot water. Place all ingredients in a blender and blend until smooth and creamy. Heat in a saucepan to desired temperature.

Add-ins: You can swap the vanilla extract and stevia for a scoop of Vanilla Bone Broth Protein or a packet of Vanilla Almond Collagen Shake to up your protein and collagen!

Enjoy!